this special-edition trio features 3 organic bean-to-bar chocolates crafted from fair-trade cacao sourced in Ivory Coast. Sun-dried, bike-crushed, and hand-wrapped in recycled paper, each bar is made with no added fat, cocoa butter, or lecithin, vegan and gluten-free.
Flavors: Fruits & Nuts, Flower of Salt, Cocoa Nibs.
