Created for Ramadan, this special-edition trio features 3 organic bean-to-bar chocolates crafted from fair-trade cacao sourced in Ivory Coast. Sun-dried, bike-crushed, and hand-wrapped in recycled paper, each bar is made with no added fat, cocoa butter, or lecithin, vegan and gluten-free.
Flavors: Fruits & Nuts, Flower of Salt, Cocoa Nibs.
A thoughtful trio made for sharing after iftar or gifting during Ramadan nights.
About Ramadan in Beirut: In a city that doesn’t sleep, the holy month unfolds across long iftars, late-night suhoors, and streets that stay alive until dawn. It is a time when hospitality becomes instinct, and shared tables bring people together beyond differences. Created as limited-edition artwork illustrated by Maya Safi (Organic Magic).
